Celebrate Halloween with these delicious cookies made with pumpkin puree and a blend of warm spices. Perfect for sharing with friends and family, this recipe will guide you through making 8-10 delightful cookies, topped with a smooth icing.
1: Preheat oven to 180°C / 356°F. Line a baking tray with baking paper.
2: Mix together Flora Buttery, sugar, pumpkin puree and vanilla extract in a mixing bowl.
3: Add cinnamon, ginger, nutmeg, flour, bicarbonate of soda and salt. Stir, then bring everything together with your hands.
4: Roll into 8-10 balls and place evenly on baking tray.
5: Dip your fingers in a bowl of cold water. Press down on each ball until dough is approx 1cm thick and the balls are cookie shaped (round).
6: Bake for 12-15 minutes.
7: Remove cookies from the oven and leave to cool for 10 minutes.
8: Mix icing sugar and almond milk in a small bowl until smooth and drizzle over the cookies with a spoon in a pattern.
9: Leave to set and voila! Happy Halloween!
