This simple traybake dish is packed with protein and nutrients, featuring a spicy kick from the harissa that beautifully pairs with a creamy tofu garlic dressing. It's easy to prepare and serves four, making it perfect for a nutritious meal.
1: Preheat the oven to 200°C fan / 425°F.
2: Cook the brown rice as per the packet instructions.
3: Add the cauliflower, cherry tomatoes, and red onion to a large baking tray and rub the rose harissa paste all over the veggies. Then roast for 15 minutes.
4: Scatter the lentils on the baking tray over the veggies and roast everything for a further 5-10 minutes or until the cauliflower is charred and the tomatoes are soft.
5: Meanwhile, add the silken tofu, juice from one of the lemons, the garlic, 2 tablespoons of olive oil, and generous pinches of salt and pepper to a bowl. Whisk until smooth.
6: To serve, spoon a quarter of the tofu dressing onto each plate, then top with the veg and lentil mixture.
7: Finish with a sprinkling of mint leaves and spring onion. Then squeeze the juice of the remaining lemon over each serving and garnish with a pinch of extra salt.
