A nutritious brunch made with edamame, peas, and fresh vegetables, served on toasted bread. This dish is packed with protein and is perfect for a healthy start to your day.
1: Add the radish to a small mixing bowl along with a tablespoon of the lemon juice and pinches of salt and pepper. Stir to combine and set aside to pickle.
2: Bring a saucepan of water to a boil, then add the edamame and peas. Boil for 3-4 minutes or until softened, then drain.
3: Add the edamame, peas, garlic, 2 tablespoons of olive oil, basil leaves, salt, pepper, and 2 tablespoons of water to a food processor. Process until smooth.
4: Toast the bread, then spread the edamame and pea mixture on top.
5: Stir the spring onion into the bowl with the pickled radish, and place it on top of the toast.
6: Finely chop a few basil leaves and sprinkle them over the toast, followed by crumbled vegan feta and an extra drizzle of olive oil.
