These Hoisin Tofu Baguettes are filled with protein-rich tofu baked in a savory hoisin sauce, layered with fresh avocado, spinach, and crunchy cucumber, and finished with Sriracha mayo. Perfect for a delicious, plant-based meal!
1: Preheat the oven to 200°C fan / 425°F and line a baking tray with baking paper.
2: Slice the tofu into 4 rectangular pieces and score each piece in a criss-cross pattern.
3: Combine the tomato purée, hoisin sauce, maple syrup, soy sauce, sesame oil, black pepper, and water in a bowl. Pour it over the tofu pieces.
4: Bake the tofu for 15 mins, then spoon the sauce over the tofu and bake for another 20 mins.
5: In a bowl, add the cucumber with lime juice and a pinch of salt and pepper, and mix.
6: Mash the avocado with lime juice until smooth.
7: Combine Sriracha and mayonnaise in a bowl.
8: Slice the baguettes in half lengthways, then build the sandwiches with mashed avocado, spinach, tofu, pickled cucumber, Sriracha mayo, and the top halves of the baguettes.
