Homemade Mango Lemonade

1: Trim the mango around the stone to get two halves.

2: Crisscross the flesh from each half and scoop out the cubed mango.

3: Add the mango flesh to a blender along with sugar, the zest from half a lemon, and the juice from 3 lemons.

4: Blend until smooth and pour into a serving jug.

5: Add a couple of handfuls of ice to the jug and top up with sparkling water.

6: Slice the remaining lemon, add the slices to the jug, and stir well before serving.