Homemade Oat Milk

Name: Homemade Oat Milk
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: oats; water; vanilla extract; maple syrup; salt; tahini

5 mins prepServes 3

A super easy recipe for making delicious homemade oat milk, perfect for anyone transitioning to a vegan diet. With simple ingredients such as oats, water, vanilla extract, maple syrup,and optional tahini, this oat milk can be prepared quickly and stored for several days.

3 servings

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Instructions

1: Add all the ingredients to a blender and blend on a medium-high spin for 20 seconds.

2: Balance a sieve on top of a mixing bowl and place a piece of muslin on top of the sieve.

3: Pour the blended mixture onto the muslin and pick up the edges to close the muslin tightly. Squeeze the pulp until no more liquid comes out.

4: Transfer the oat milk from the mixing bowl to an air-tight glass bottle or jar.

5: Store in the fridge and use within 4-5 days. Shake well before use.

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Homemade Oat Milk

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