This jerk jackfruit tacos recipe is bursting with sweet and spicy flavours, and it’s really simple to make. It makes 6 tacos and is perfect for a flavorful meal!
1: Put a little coconut oil in a frying pan on medium-high heat. Once hot, add the jerk seasoning and minced garlic, and fry for 1 minute, stirring frequently.
2: Drain and rinse the jackfruit. Transfer to the frying pan with the vegetable stock, maple syrup, soya sauce, and ketchup. Stir to combine and leave to simmer for 15 minutes.
3: Prepare the toppings by slicing the red onion thinly, opening the can of pineapple or dicing a fresh pineapple, mashing the avocado, and finely slicing the red chilli.
4: Remove the frying pan from heat and use a potato masher to mash the jackfruit until juicy and stringy.
5: Place a clean frying pan on high heat and toast the tortilla for a minute or 2 on each side, then transfer to a serving plate.
6: Build the tacos by spreading a couple of tablespoons of jackfruit in the middle of the tortilla, then sprinkle with red onion, pineapple, mashed avocado, and drizzle with yoghurt.
7: Finish with sliced red chilli, coriander leaves, and a drizzle of lime juice.
