Hot, spicy Korean Cauliflower Bites inspired by classic Korean Fried Chicken. Featuring crispy cauliflower coated in a flavorful batter and tossed in a spicy Gochujang sauce, this is a flavor sensation you don't want to miss.
1: Break up the cauliflower into florets.
2: Combine the plain flour, cornflour, a large pinch of salt, baking powder, and 1/2 a cup of water in a large mixing bowl.
3: Add the florets and stir until they’re coated in the batter.
4: Add enough vegetable oil to a wok to make it about 1cm deep and heat it on medium heat.
5: When the oil is hot, carefully add the cauliflower florets in batches and fry for 3-5 minutes until they begin to brown, turning occasionally.
6: Transfer the cauliflower to kitchen paper to soak up any excess oil.
7: Remove the oil from the wok and wipe it clean.
8: Combine all the sauce ingredients in the wok and heat it on medium heat for 2-3 minutes.
9: Stir in the cauliflower until they’re coated in the spicy sauce.
10: Top the cauliflower bites with sesame seeds and spring onion before serving.
