This lasagne features layers of perfectly roasted veggies, pasta, a rich tomato sauce, and creamy béchamel made using Elmlea Plant Double. It’s satisfying, hearty, and full of flavor, making it the perfect dish for Veganuary.
1: Preheat your oven and prepare the roasted veggies.
2: Cook the pasta according to package instructions.
3: In a baking dish, layer the roasted veggies, pasta, and tomato sauce.
4: Prepare the béchamel using Elmlea Plant Double and pour over the layers.
5: Bake the lasagne until everything is heated through and golden on top.
