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Lazy Lasagne | Roxy and Ben

Lazy Lasagne

Lazy Lasagne

10 mins prepServes 4

One-Pot Lazy Lasagne is a super simple dinner that combines a rich tomato sauce with layers of lasagne sheets, vegan cheese, and a walnut crumb. It's perfect for those who want a delicious meal without spending hours washing up in the kitchen. This dish utilizes fresh vegetables and flavorful ingredients to create a satisfying and easy-to-make recipe.

4 servings

What you need

onion

celery

carrot

olive oil

1 tbsp olive oil

mushroom

14 ⅛ oz mushroom

garlic clove

rosemary

red wine

10 ⅙ fl oz red wine

canned diced tomatoes

2 can canned diced tomatoes

Miso Soybean Paste

2 tbsp Miso Soybean Paste

dried oregano

4 tsp dried oregano

salt

pepper

lasagne sheets

7 ⅛ oz lasagne sheets

vegan cheese

3 ⅗ oz vegan cheese

black walnuts

3 oz black walnuts

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Instructions

1: Fry onion, celery and carrots for 10 minutes.

2: Add mushrooms and garlic. Fry for 10 minutes.

3: Add rosemary and red wine. Simmer for a few minutes.

4: Add tinned tomatoes, miso paste, 2 tsp of dried oregano, and pinches of salt and pepper. Simmer for 10 minutes.

5: Break up lasagne sheets and push into the sauce. Top with vegan cheese.

6: Chop walnuts and mix with 2 tsp of dried oregano, 2 tsp olive oil, and pinches of salt and pepper. Stir and sprinkle over the cheese.

7: Bake for 25-30 minutes at 180C / 356F or until golden on top.

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