Lazy Sweet Potato Burritos

1: Preheat oven to 200°C.

2: Cook the rice according to the packet instructions.

3: Transfer the sweet potato, peppers, and black beans to a large baking tray. Season with cumin, paprika, cayenne pepper, salt, and drizzle with 2 tbsp of olive oil. Mix together with hands. Bake in the oven for 15 minutes.

4: Remove the tray from the oven and add the kale. Season with a pinch of salt and a tbsp of olive oil, rub through with hands. Bake for a further 5 minutes.

5: Wrap the tortillas in kitchen foil and warm them up in the oven for a few minutes.

6: To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper, and a handful of kale in the middle. Top with tomatoes, red onion, avocado, lime juice, coriander leaves, and cashew sour cream and hot sauce.

7: Wrap the burrito and tuck it in.

8: Repeat steps 6 and 7 with the remaining ingredients.