Leeks on Toast with Hot Maple Sauce

1: In a bowl combine the tahini with the yoghurt, lemon juice, and a pinch of salt and pepper until smooth.

2: Trim the top off the leek where the leaves split, rinse it, and then pat dry.

3: Slice the leek into 1cm thick rings.

4: Drizzle a little oil in a frying pan on medium heat and fry the sliced leeks for around 5 minutes on each side or until golden brown and tender.

5: Sprinkle the thyme leaves over the leeks, along with a pinch of salt and pepper.

6: Transfer the leeks from the frying pan onto a plate and set to one side.

7: Add the maple syrup, paprika, and chilli flakes to the frying pan, then bring the mixture to a simmer for 1 minute.

8: Remove the sauce from the heat.

9: To serve, spread the yoghurt mixture across the toasted bread, top with the leeks, and finish by drizzling the hot maple sauce all over.