Leftovers Pakoras

1: Add chickpea flour, garam masala, turmeric, and a pinch of salt and pepper to a large mixing bowl.

2: Add water and whisk to create a smooth batter.

3: Stir in chilli, coriander, ginger, garlic, potato, carrot, onion, red cabbage, spring onions, and spinach until combined.

4: Heat vegetable oil in a frying pan over medium heat.

5: Add a handful of the pakora mixture to the pan and fry for 4-6 minutes on each side until golden brown.

6: Repeat until all mixture is fried.

7: Sprinkle salt and chopped coriander over the pakoras and serve with a yoghurt dip.