These plant-based sausage rolls use lentils, soy sauce and walnuts for a rich meaty flavour and texture. The recipe is dedicated to supporting homeless people with a charity in the UK. Makes 10 rolls.
1: Preheat your oven according to the puff pastry instructions.
2: In a pan, heat olive oil and sauté the onion and carrot until soft.
3: Add garlic, walnuts, and rosemary, cooking until fragrant.
4: Stir in puy lentils, baby spinach, tomato purée, soy sauce, nutritional yeast, salt, and pepper.
5: Mix in panko breadcrumbs until combined.
6: Roll out the puff pastry and cut into strips.
7: Place filling onto the pastry strips and roll them up.
8: Brush the tops with plant-based milk, and glaze with apricot jam.
9: Sprinkle nigella seeds on top.
10: Bake in the oven until golden brown.
