A nutritious one-pan lentil lasagne that is a family favorite. Packed with flavor and easy to make, this dish brings together lentils, vegetables, and a creamy tofu cheese, all baked into delicious layers.
1: Heat olive oil in a pan.
2: Add chopped onion, diced carrot, and diced celery; sauté until soft.
3: Stir in minced garlic and cooked until fragrant.
4: Add chopped tomatoes, soy sauce, chopped rosemary, and green lentils; mix well.
5: Season with salt and pepper.
6: Layer lasagne sheets on top of the mixture.
7: For tofu cheese, blend cashews, tofu, nutritional yeast, and lemon juice until smooth; spread over lasagne.
8: For kale pesto, blend cavolo nero, cashews, garlic, and lemon juice until smooth; drizzle over layers.
9: Cover and cook until heated through and sheets are tender.
