Marinated Tomatoes with Cashew Cream Cheese | Roxy and Ben
Marinated Tomatoes with Cashew Cream Cheese
20 mins prepServes 2
Quickly marinating tomatoes enhances their flavors, and pairing them with creamy cashew cheese on toast makes for a divine dish. This recipe serves 2 and is perfect for those looking to enjoy fresh tomatoes, especially during tomato season.
1: Transfer the cashews to a small bowl and cover with hot water. Let soak.
2: Slice the tomato into ½ cm slices and add to a large shallow bowl.
3: In a separate small bowl, combine garlic, balsamic vinegar, red onion, basil, lemon juice, olive oil, salt, and pepper to make the marinade.
4: Pour the marinade over the tomatoes and gently coat them. Let sit.
5: Drain the cashews and rinse under cold water. Add to a blender with plant-based milk, lemon juice, salt, and pepper. Blend until smooth, adding more milk if necessary.
6: Heat oil in a frying pan and toast the bread for a few minutes on each side until golden.
7: Serve by spreading cashew cheese on toasted bread, topping with marinated tomatoes, and drizzling with the marinade.
