These miso chocolate chip cookies are incredible with a unique richness from the miso paste. Follow the steps to make 8 delicious cookies that are perfect for any occasion.
1: Combine the ground flaxseed with 1.5 tbsp of water in a small bowl to create a flax egg and let it thicken for a minute.
2: Cream together the vegan butter and the sugar in a large mixing bowl until combined.
3: Add the flax egg, vanilla extract, and miso paste to the mixture and stir gently to combine.
4: Add the flour, baking powder, bicarbonate of soda, and most of the dark chocolate to the mixture, saving a handful of chips for topping.
5: Shape the dough into 8 evenly-sized balls and place the remaining chocolate chips on top.
6: Chill the cookie balls in the fridge for 30 minutes for a chewier texture.
7: Preheat the oven to 160°C fan / 350°F.
8: Place the cookies on baking trays lined with baking paper, ensuring enough space between them.
9: Bake for 15-16 minutes or until golden around the edges.
10: Allow the cookies to cool for 10 minutes before transferring to a wire rack to cool for another 15-20 minutes.
