This quick and easy tofu dish is packed with protein and offers gut-friendly foods, featuring a kimchi mayo dressing with probiotics. Ideal for a healthy meal.
1: Cook the jasmine rice as per the packet instructions, then set aside with the lid on.
2: Slice the tofu into cubes, add to a mixing bowl with cornflour, and mix.
3: Heat 1 tbsp of coconut oil in a non-stick pan over medium-high heat.
4: Add the tofu to the pan and cook for 10 minutes or until golden and crispy.
5: Break the broccoli into florets and cook in boiling water until tender, then drain and set aside.
6: In a mixing bowl, combine miso, soy sauce, ginger, maple syrup, rice vinegar, and 1/2 tbsp of water.
7: When the tofu is ready, reduce the heat to low, pour the sauce over the tofu, and stir well for 1 minute until sticky.
8: Blend the kimchi and mayo until smooth.
9: To serve, place rice in bowls, add red cabbage, broccoli, and tofu, then top with kimchi mayo and sesame seeds.
