Mushroom & Lentil Bolognese

1: Heat a small amount of oil in a frying pan.

2: Add the garlic, celery, onion, carrot, rosemary, and thyme. Cover with a lid and cook for 15 minutes.

3: Add the mushrooms and fry for a further 5 minutes.

4: Add the red wine, tomatoes, lentils, bay leaves, tomato puree, salt, and pepper. Cover with a lid and simmer for a further 30 minutes.

5: Meanwhile, cook the pasta as per packet instructions.

6: Combine the cooked pasta with the bolognese sauce, along with most of the grated cheese.

7: Serve with the remaining cheese.