Mushroom Pierogi

1: Prepare the dough by mixing plain flour, salt, vegetable oil, and warm water until a smooth dough forms.

2: For the filling, sauté the finely diced onion and garlic until translucent.

3: Add the finely diced mushrooms, and cook until they are soft.

4: Stir in the sauerkraut, thyme leaves, caraway seeds, salt, and pepper.

5: Roll out the dough and cut it into circles.

6: Place a spoonful of filling on each circle, fold, and seal tightly.

7: Boil the pierogi in salted water until they float.

8: Serve warm with optional toppings such as vegan margarine, crème fraîche, and chopped herbs.