No-Bake Cookie Dough Pops

1: If making oat flour from jumbo oats, blend the oats in a blender until fine.

2: Combine the oat flour, brown sugar, soya milk, vegan margarine, vegan chocolate chips, and salt in a mixing bowl until it reaches a cookie dough mixture.

3: Roll the cookie dough mixture into 8 equal sized balls.

4: Melt 20g of dark chocolate in a pan on low heat, dip one end of each pop stick into the melted chocolate, and insert it into each cookie dough ball.

5: Freeze the cookie dough balls for 20 minutes.

6: Meanwhile, melt the remaining dark chocolate in a heatproof bowl over a pan with simmering water.

7: Remove the pops from the freezer and coat them with melted chocolate, then roll them in crushed pistachios or dessicated coconut and leave to cool completely.