One Pan Gnocchi Pesto Bake

1: Preheat the oven to 180°C fan / 425°F.

2: Drizzle 2 tablespoons of olive oil in an oven-proof pan approx. 26cm (10”) on medium heat.

3: Fry the onion and garlic for 7-8 minutes.

4: Add the courgette and red pepper, and fry for 5 minutes.

5: Stir in the chopped tomatoes and simmer for 5 minutes.

6: Add the pesto, oregano, gnocchi, and pinches of salt and pepper; stir and remove the pan from the heat.

7: Crumble over the vegan cheese and sprinkle over the vegan parmesan.

8: Bake for 15-20 minutes or until the gnocchi is cooked.

9: Leave to rest for a few minutes, then top with basil leaves, drizzle over a splash of olive oil and serve.