This one-pot pasta with bean broth is a wholesome and flavorful meal, perfect for weeknights. The recipe includes ingredients like garlic, smoked paprika, and borlotti beans for a comforting dish that serves 4.
1: Add a splash of olive oil to a large saucepan on medium heat.
2: Add the garlic, paprika, and chilli flakes, then cook for 1-2 minutes until the garlic is golden brown.
3: Add the tinned tomatoes, crushing them in your hands, then add water to collect leftover juice.
4: Pour the water into the pan along with the stock, rosemary, and a pinch of salt.
5: Increase the heat to bring it to a boil, then stir in the pasta.
6: Lower the heat to bring the pasta to a gentle boil and cook for 10-14 minutes or until almost al dente, stirring regularly.
7: Chop most of the basil and stir it into the pasta with lemon juice, beans, olives, and adjust salt if necessary.
8: If the pasta is too thick, add a splash of hot water. Cook through for a minute or two.
9: Serve in bowls, topping with olive oil, lemon zest, chili flakes, and vegan parmesan.
