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One-Dish Gnocchi Tomato Bake | Roxy and Ben

One-Dish Gnocchi Tomato Bake

One-Dish Gnocchi Tomato Bake

15 mins prepServes 2

A delicious one-dish gnocchi recipe that's perfect for batch cooking. This dish features roasted vegetables like onion, courgette, and aubergine, combined with gnocchi, chopped tomatoes, and a touch of vegan cheese, making it ideal for easy meal prep. It’s a convenient and flavorful option for families, serving 2 but easily doubled for 4.

2 servings

What you need

gnocchi

12 ⅖ oz gnocchi

vegan cheese

3 ⅗ oz vegan cheese

olive oil

1 splash olive oil

vegetable stock

1 cup vegetable stock

fresh basil leaves

1 bunch fresh basil leaves

onion

courgette

balsamic vinegar

1 tbsp balsamic vinegar

dried oregano

1 tsp dried oregano

aubergine

pepper

capers

2 tbsp capers

salt

1 tsp salt

garlic clove

1 clove garlic clove

tomato

14 ⅛ oz tomato

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Instructions

1: Preheat the oven to 200°C fan / 425°F.

2: Add the onion, courgette, aubergine, and garlic to your Pyrex®️ Cook & Heat dish. Season with salt and pepper, drizzle with olive oil, stir, and roast for 15 mins.

3: Add chopped tomatoes, gnocchi, balsamic vinegar, vegetable stock, capers, caper juice, and dried oregano. Stir to combine and roast for 20 minutes.

4: Crumble the vegan cheese all over, return to the oven, and bake for 15 minutes.

5: Serve with a splash of olive oil, black pepper, and fresh basil leaves.

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