This wonderfully simple one-pot curry soup is packed with flavor and easy to make. It features red lentils, fragrant spices, and creamy coconut milk, making it a comforting and delicious dish that can be enjoyed at any time.
1: Add 2 tablespoons of coconut oil to a large saucepan or casserole pot on medium heat.
2: Add the garlic and ginger, then cook for 2-3 minutes or until they turn golden brown.
3: Stir in the cumin seeds, coriander seeds, and turmeric; cook for another 2 minutes until the spices smoke.
4: Rinse the red lentils under cold water and stir them into the pot, cooking for another minute.
5: Add the chopped tomatoes, vegetable stock, and roughly 3/4 of the coconut milk; stir well.
6: Bring to a boil, then lower the heat and simmer for 20-25 minutes or until the lentils are tender and thick.
7: Taste and season with salt and pepper as needed.
8: Serve with a drizzle of the remaining coconut milk, fresh coriander, and red chilli flakes, if desired.
