One-Tray Smoky Sausage Casserole

1: Preheat the oven to 200C fan-assisted.

2: Top and tail the carrots, slicing them into bite-sized chunks. Quarter the onions, leaving their skins on. Add both to a large roasting tray along with the potatoes.

3: Drizzle generously with olive oil and sprinkle with pinches of salt and pepper. Toss with your hands, then roast for 20 minutes.

4: Meanwhile, in a jug dissolve the stock pot in 300ml of hot water and add the passata, balsamic vinegar, smoked paprika, and leaves from the thyme. Stir to combine.

5: Pour the tomato sauce over the tray and add the peppers and sausages. Roast for another 20 minutes.

6: Add the spinach and roast for a final 3 minutes or until the spinach has wilted. Give everything a final stir before serving.