A delightful steamed chocolate and orange pudding topped with a silky orangey chocolate sauce. Ideal for a show-stopping dessert during Christmas celebrations.
1: Grease a pudding mold with vegan margarine.
2: In a bowl, mix together oat milk and apple cider vinegar.
3: Add in the light brown sugar and orange zest, and mix well.
4: In another bowl, sift together plain flour, cocoa powder, baking powder, and bicarbonate of soda.
5: Combine the wet and dry ingredients, and fold in the dark chocolate chunks.
6: Pour the mixture into the prepared mold and cover with foil.
7: Steam the pudding for about 45 minutes until cooked through.
8: For the chocolate sauce, heat the oat milk and melt in the dark chocolate.
9: Stir in the orange juice and mix until smooth.
10: Serve the pudding warm with the chocolate sauce on top.
