Pan con Tomate

Name: Pan con Tomate
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: bread; garlic clove; tomatoes; olive oil; salt

10 mins prepServes 2

Pan con Tomate is a delightful tapas dish from Spain, emphasizing the beauty of simplicity with just a few ingredients. It's a reminder that life's simplest pleasures, like good food, are often the most fulfilling. Enjoy this fresh and flavorful dish made of toasted bread topped with a tasty tomato mixture.

2 servings

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Instructions

1: Drizzle a splash of olive oil in a hot pan and toast the bread slices on both sides until they begin to char.

2: Peel the garlic clove, slice it in half, and rub the cut side over one side of the toasted bread.

3: Coarsely grate the tomatoes into a bowl and discard the skins.

4: If the tomato pulp contains excess water, scoop it out and discard some of it.

5: Add a generous splash of olive oil and a good pinch of salt to the tomato pulp, stir to combine, and taste to adjust seasoning.

6: Serve the tomato mixture on top of the battered bread, adding more olive oil and salt if desired.

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Pan con Tomate

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