Panda Liquorice Brownies

1: Combine the milk and vinegar in a jug, then leave to one side to curdle (this is your buttermilk).

2: Add the Panda Liquorice, dark chocolate, butter and sugar to a small saucepan.

3: Place the saucepan over a low heat and cook for 5 minutes or until the ingredients are combined, stirring occasionally.

4: Meanwhile preheat the oven to 160°C fan / 350°F and line the base and sides of a 20cm (8”) square baking tin with baking paper.

5: Combine the flour and cocoa powder in a mixing bowl.

6: Add the melted chocolate mixture, buttermilk, miso paste and a pinch of salt.

7: Mix until smooth, then transfer the mixture to the baking tin and level it out.

8: Bake for 25-35 minutes or until a little batter is still attached to a skewer when inserted into the brownie.

9: Leave for 15 minutes before pulling the brownies out and slicing into squares.