Pea Hummus

1: Add the chickpeas to a pot of cold water along with the bicarbonate of soda and bring to a boil. Cook for 20 minutes.

2: Transfer the peas to a large bowl and cover with hot water. Let them sit.

3: Once the chickpeas are ready, drain them and add them to a bowl of cold water. Rub the chickpeas to remove as many skins as possible, then drain again.

4: Add the chickpeas to a food processor.

5: Drain the peas and add them to the food processor along with parsley, tahini, garlic, lemon juice, olive oil, salt, and pepper.

6: Process the hummus for a minute, then add ice cubes and continue processing for another 5 minutes or until super smooth.

7: Transfer the hummus to a serving plate or bowl and top with olive oil, sesame seeds, and chili flakes.