Delicious 5-ingredient Peanut Butter & Jelly Breakfast Slices that are easy to prepare and perfect for meal prep. They can last for 4-5 days, making them a convenient choice for breakfast. Join us for a live cook-a-long on Sunday!
1: Gather all the ingredients: crunchy peanut butter, coconut oil, maple syrup, jumbo oats, and fresh raspberries.
2: Preheat the oven and prepare the loaf tin.
3: Combine the crunchy peanut butter, coconut oil, and maple syrup in a bowl.
4: Mix in the jumbo oats until well combined.
5: Fold in the fresh raspberries gently.
6: Pour the mixture into the prepared loaf tin.
7: Bake in the preheated oven until set and lightly golden.
8: Allow to cool before slicing.
9: Enjoy the slices for breakfast and store the remainder for up to 5 days.
