A delicious pasta dish made with pistachio pesto, fresh basil, mint, and a touch of lime juice. This quick and tasty recipe serves 4 and is perfect for any meal.
1: Cook the pasta in salted boiling water until al dente, then drain and reserve the pasta water.
2: Add the remaining ingredients to a food processor including 1/2 tsp salt and a generous pinch of pepper. Process until smooth. When the pasta has finished cooking, add 2-3 tbsp of the pasta water to help reduce the thickness of the pesto.
3: Combine the pasta and the pesto. Top with freshly ground black pepper and a few basil and mint leaves. Enjoy!
