Potato Pancakes

Name: Potato Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: white potato; shallots; spring onion; fresh flat-leaf parsley; chickpea flour; salt; pepper; vegetable oil

15 mins prepServes 2

Grated potato mixed with shallots, spring onion, and chickpea flour, then fried until golden brown and crispy. Perfect for brunch or any time of the day.

2 servings

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Instructions

1: Slice the potatoes in half and grate them with the skins on.

2: Squeeze out as much moisture from the grated potato as possible using a clean kitchen towel.

3: Transfer to a large bowl and add the shallot, spring onion, parsley, chickpea flour, salt, and pepper.

4: Mix everything and shape into 4 evenly-sized pancakes.

5: Heat a generous amount of vegetable oil in a frying pan over medium heat.

6: Fry the pancakes for a few minutes on each side or until golden brown.

7: Transfer the pancakes to kitchen paper to soak up any excess oil.

8: Serve with your favourite toppings.

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Potato Pancakes

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