This protein-packed Buddha bowl is a delicious and nutritious meal that includes quinoa, black beans, tofu, and a variety of fresh vegetables. Enjoy a healthy and satisfying dish that's perfect for any meal.
1: Preheat the oven to 200°C or 390°F and line a baking tray with parchment paper.
2: Remove the tofu from the packaging and gently press it to remove any excess water. Slice it into 1” cubes.
3: Combine the marinade ingredients in a medium-sized bowl. Toss the tofu cubes in the marinade to coat and set aside.
4: Add the quinoa to a saucepan with 1 cup of water. Bring to a boil, then simmer for 40 minutes or until soft.
5: Place the tofu cubes on the baking tray and bake for 25 minutes.
6: Remove the tofu and add the black beans to the baking tray. Season with chilli powder, paprika, and garlic powder, then bake for another 5 minutes.
7: Remove the tofu and beans from the oven and set aside.
8: Assemble your bowls by adding half of the tofu, quinoa, beans, red cabbage, red pepper, and cucumber.
9: Top with half of the avocado and serve with a squeeze of lime, a drizzle of chilli sauce, and a spoonful of leftover marinade.
