Pumpkin Punch

1: Toast the cinnamon sticks in a frying pan on a medium heat for 3 minutes.

2: Use a sharp knife to cut the top off the pumpkin to create a lid.

3: Prepare the pumpkin by removing as many seeds as possible. Scrape down the sides to remove loose flesh.

4: Add the pumpkin puree, spiced rum, orange juice, lemon juice, maple syrup, and cinnamon sticks into the pumpkin and stir to combine.

5: Add the orange and apple pieces, then finally add the ice.

6: Use a ladle to pour the punch into glasses and grate nutmeg on top to serve.