Quick Tofu Pad Thai

1: Prepare the tofu by pressing it to remove moisture and drying with a towel.

2: Dice the tofu into 1" chunks and fry in a pan with oil for 6 minutes per side.

3: Cook the rice noodles according to the packet instructions.

4: In a small bowl, combine the sauce ingredients.

5: Remove tofu from pan, add more oil, and fry broccoli for 2 minutes.

6: Add carrots and red pepper, frying for an additional 3 minutes, then stir in garlic.

7: Drain the noodles, then add them to the frying pan with the sauce and stir well.

8: Gently fold in the tofu and fry for another minute.

9: Serve with spring onion slices, crushed peanuts, and lime wedges.