Rainbow Ice Pops

1: For the red layer, blend ½ cup strawberries with ½ cup coconut water.

2: For the yellow layer, blend 2 rings of tinned pineapple with ½ banana, ¼ mango, and ½ cup pineapple juice.

3: For the pink layer, blend ½ cup raspberries with ½ cup plant-based yoghurt and ¼ cup coconut water.

4: For the green layer, blend 1 cup spinach with ½ banana, ½ cup mango, and ½ cup orange juice.

5: For the orange layer, blend 1 orange with ½ cup orange juice.

6: For the purple layer, blend ½ cup blackberries with ½ cup coconut water and ¼ cup plant-based yoghurt.

7: For the blue layer, blend a pinch of blue spirulina powder with ½ banana, 2 rings of pineapple, and ½ cup pineapple juice.

8: Pour each blended layer into reusable ziplock ice pop bags and freeze.