Raspberry Masala Chai

1: Add the ginger, cinnamon, cardamom pods and cloves to a pestle and mortar and gently crush.

2: Add the water along with the crushed spices to a saucepan on medium heat.

3: Bring to a boil, then reduce the heat and simmer for 7 minutes.

4: Add the raspberries to the saucepan and bring the tea to a boil, reduce heat and simmer again for 2 minutes.

5: Remove from heat, add the tea bag and brew for 3 minutes.

6: Squeeze in juice from half the lemon then sieve to remove all spices.

7: Slice the remaining half of the lemon.

8: Serve by pouring the tea into a cup and finishing with lemon slices and a splash of maple syrup if desired.