This fun twist on the classic roast potato is a great alternative for your Sunday roasts! Perfectly cooked and seasoned potatoes are stacked in a swirl for an impressive presentation.
1: Preheat the oven to 180°C fan / 400°F.
2: Prepare the herbs and garlic, and set aside.
3: Peel and thinly slice the potatoes to approximately 3mm thick and transfer to a large mixing bowl.
4: If necessary, soak the sliced potatoes in cold water to prevent discoloration, then drain and pat dry.
5: Add the thyme, rosemary, garlic, lemon juice and zest, 4 tablespoons of olive oil, and salt and pepper to the bowl with potatoes. Mix until coated.
6: Lightly grease a round oven-proof dish or pan with olive oil.
7: Stack the potato slices upright in the dish to create a swirl and pour any remaining mixture over the slices.
8: Roast for 70-80 minutes or until crispy and golden, adjusting the time if needed based on your oven.
9: Cover with baking paper or foil if the potatoes begin to brown too quickly.
10: Sprinkle extra salt to serve.
