A delightful dish featuring roasted cherry tomatoes in balsamic vinegar served over a tomato-y chickpea orzo pasta, topped with homemade almond ricotta. Ideal for a hearty meal, it serves 4 and combines fresh ingredients for a flavorful experience.
1: Preheat the oven and roast cherry tomatoes with balsamic vinegar.
2: Cook orzo in vegetable stock and add tomato purée and nutritional yeast.
3: Drain chickpeas and mix with the orzo.
4: For almond ricotta, blend blanched almonds, lemon juice, plant-based milk, and nutritional yeast until smooth.
5: Top the orzo with roasted tomatoes, almond ricotta, and fresh basil.
