Elevate your toasties with a homemade sage pesto combined with sun-dried tomatoes and Nurishh Mozzarella Style Block. This plant-based toastie celebrates delicious flavors and texture, perfect for any meal.
1: Add the sage and parsley to a pestle and mortar. Pound until broken down.
2: Add the walnuts, garlic, nutritional yeast, lemon juice, olive oil, and pinches of salt and pepper. Pound into a paste.
3: Taste and adjust to your liking (i.e., sometimes more sage or nutritional yeast).
4: Spoon half of the pesto onto a slice of bread. Add half of the sun-dried tomatoes and half of the grated Nurishh Mozzarella Style Block, then top with another slice of bread. Repeat to make another sandwich.
5: Heat a light splash of olive oil in a pan on medium heat. Once hot, toast the sandwiches one at a time on each side for a few minutes or until golden brown. Serve immediately.
