Sesame Peanut Butter Chocolate Bark

1: Preheat the oven to 160°C fan / 350°F.

2: Add the sesame seeds to a mixing bowl with the maple syrup and a pinch of salt. Stir, then transfer to a baking tray lined with baking paper.

3: Spread the seeds into a rectangular shape approx. 20cm x 30cm.

4: Bake for 22 minutes or until the seeds around the edges begin to turn golden.

5: Use a flat-bottomed glass or mug to push down on the seeds before it cools.

6: Once cooled, spread the peanut butter over the top of the base and sprinkle the peanuts on top.

7: In a saucepan over low heat, melt the chocolate and coconut oil in a bowl above warm water.

8: Drizzle the melted chocolate evenly over the top of the peanuts.

9: Sprinkle a pinch of salt over the top and let it cool at room temperature.

10: Once cooled, refrigerate to harden completely.

11: Serve by leaving the bark at room temperature for 10 minutes before snapping into pieces.