A hearty and filling slow cooker stew featuring vegan sausages and homemade dumplings, perfect for chilly days. The dumplings are inspired by traditional Polish flavors, making this dish a comforting favorite. Serves 2-3 people.
1: If your vegan sausages are frozen, remove them from the freezer 10 minutes before loading the slow cooker so they are easier to slice.
2: Add all stew ingredients into a slow cooker pan and turn on the slow cooker. Cook for 4-6 hours on the low setting.
3: Meanwhile, prepare the dumplings by combining all the ingredients in a bowl. If the mixture is too wet to handle, add a little more flour.
4: Roll the dumpling mixture into 8 evenly-sized balls and place in the slow cooker for the last 20 minutes of cooking.
5: Serve the stew with homemade garlic bread.
