A simple and vibrant way to enjoy breakfast, featuring smashed peas, garlic, lemon, fresh mint, and sourdough bread. This recipe is perfect for a lazy Sunday morning and is easy to prepare using a food processor.
1: In a food processor, combine frozen peas, garlic, lemon juice, fresh mint, salt, and pepper.
2: Blend until smooth and creamy.
3: Toast the sourdough bread until golden brown.
4: Spread the smashed pea mixture on top of the toasted sourdough.
5: Drizzle with extra virgin olive oil before serving.
