Delicious spelt chocolate chunk cookies made with wholemeal spelt flour for added fiber. These cookies are scrumptious and part of a self-care special series. Perfect for satisfying your sweet tooth while enjoying plant-based goodness.
1: Preheat your oven to 180°C (350°F).
2: In a bowl, combine wholemeal spelt flour, ground cinnamon, baking powder, cocoa powder, and salt.
3: In another bowl, mix together maple syrup, melted coconut oil, olive oil, and vanilla extract until well combined.
4: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5: Fold in the dark chocolate chunks and white sesame seeds.
6: Scoop out the dough and shape into cookie balls, placing them on a lined baking sheet.
7: Bake for 12-15 minutes until they are set but still soft.
8: Allow to cool before enjoying your spelt chocolate chunk cookies.
