These spicy sweet potato crisps are crispy and perfect for snacking. The recipe combines sweet potatoes with chili powder, garlic powder, smoked paprika, and ground cumin, resulting in a deliciously seasoned crisp that beats store-bought varieties.
1: Preheat the oven to 140C / 284F fan-assisted and line a large tray with baking paper.
2: Trim the ends off the potato then use a sharp knife or mandolin to slice it into 2mm thick slices. Then add the slices to a mixing bowl.
3: In a small bowl combine the chilli powder, garlic powder, smoked paprika, ¼ tsp salt, ¼ tsp pepper, and 1 tbsp of olive oil. Stir to combine then pour over the potato slices and toss through with your hands.
4: Transfer the potato slices to the baking tray and arrange in a single layer.
5: Bake for 40 - 50 mins or until crisp, then remove from the oven and leave to cool fully.
