These Sriracha glazed roast potatoes are a spicy twist on a classic dish, featuring a delicious glaze that brings a flavorful kick. Perfectly roasted to achieve golden and crispy perfection, they make for an epic side dish that serves four.
1: Peel the potatoes, then slice the large ones into quarters and the smaller ones into halves.
2: Add the potatoes to a large saucepan of cold water, bring to a boil and boil for 7-9 minutes or until soft on the outside, then drain and leave to cool slightly for 10 minutes.
3: Preheat the oven to 200°C fan / 425°F.
4: Add the potatoes to a roasting tray, sprinkle with a generous pinch of salt and drizzle with vegetable oil. Mix, then roast for 45-55 minutes or until golden and crispy, turning halfway.
5: When the potatoes are nearly ready, mix the soy sauce, maple syrup, sriracha, garlic and sesame oil in a small bowl.
6: Add the sauce to a pan on medium heat and cook for 2-3 minutes or until the sauce begins to thicken, then stir in the potatoes.
7: Top with a small handful of sesame seeds and coriander to serve.
