A nutritious pesto pasta made with kale and spinach, prepared in just 15 minutes. This dish combines penne pasta with fresh greens and a creamy sauce for a delicious meal.
1: Bring a saucepan of salted water to the boil. Add the pasta and cook for 6 minutes.
2: Add the broccoli to the saucepan and boil for a further 5 minutes or until the pasta is al dente and the broccoli is cooked, then drain and reserve the pasta water.
3: Add the kale, spinach, garlic, walnuts, lemon juice, nutritional yeast, basil, olive oil, and a large pinch of salt and pepper, along with 1.5 cups of pasta water to a food processor. Process until smooth.
4: Mix the green sauce with the pasta, stir in the mixed green leaves, and serve.
