These sweet potato brownies are a devilishly simple and tasty treat, utilizing sweet potato for natural sweetness in a fuss-free dessert. A seriously moreish brownie that is loved by all!
1: Peel and chop sweet potato. Steam for 20 minutes or until soft, then set aside to cool slightly.
2: Preheat oven to 200C / 396F. Grease baking tin with coconut oil and line the bottom with baking paper.
3: Melt coconut oil and dark chocolate, then add both to a food processor with sweet potato, flour, sugar, and a pinch of salt. Process until smooth, then transfer to tin.
4: Bake for 35-45 minutes or until it’s cooked but still fudgy; use a toothpick to check.
5: Leave to cool slightly, then remove from tin and slice.
