Sweet Potato Patties

1: Preheat the oven to 200°C fan / 425°F.

2: Pierce each sweet potato once with a fork, place on a tray and roast for 35-45 minutes or until soft.

3: Add bulgur wheat to a saucepan, cover with vegetable stock, bring to a boil, then simmer for 10-12 minutes until cooked.

4: Mash chickpeas in a large mixing bowl until mostly broken down.

5: Peel roasted sweet potatoes and add to the bowl along with cooked bulgur wheat, red onion, garlic, coriander, smoked paprika, ground cumin, salt, and pepper.

6: Mix everything until combined, then shape into round patties.

7: Transfer patties to a large baking tray lined with baking paper.

8: Roast for 30-40 minutes, turning halfway through, and let harden for 3-4 minutes after baking.

9: Cook spinach in a pan on medium heat until wilted.

10: Serve spinach with sweet potato patties, hummus, and rose harissa paste.